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Watermelon Fruit Pizza

A refreshing and creative dessert that uses juicy watermelon slices as a base for your favorite toppings, making it a perfect treat for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 medium medium-sized watermelon Choose a ripe one with a uniform shape for maximum stability.
Topping Ingredients
  • 1 cup Greek yogurt or whipped cream This will serve as your 'sauce' to top the watermelon.
  • as desired assortment berries, kiwi, bananas, and mango Choose your favorite fruits for a vibrant display.
  • 1 cup nuts or granola For added texture and crunch.
  • to taste tbsp honey or maple syrup Optional drizzle for sweetness.
  • a few mint leaves For garnish.

Method
 

Preparation
  1. Slice the watermelon into 1-inch thick rounds.
  2. In a bowl, mix Greek yogurt or whipped cream with a splash of vanilla extract if desired.
Assembly
  1. Spread the yogurt or cream evenly over the top of each watermelon slice.
  2. Layer on an assortment of fruits such as strawberries, blueberries, and kiwi.
  3. Sprinkle nuts or granola over the top.
  4. Drizzle honey or maple syrup if desired and finish with fresh mint leaves.
  5. Cut the watermelon fruit pizza into wedges and serve immediately.

Notes

Keep the components separate until serving to prevent sogginess. Feel free to get creative with toppings, using peaches or coconut cream for a twist.