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Watermelon and Cucumber Feta Salad

A refreshing summer salad combining juicy watermelon, crisp cucumber, and salty feta cheese for a light and hydrating dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 cups Watermelon, diced Choose ripe watermelon for sweetness.
  • 2 cups Cucumber, diced English cucumbers work best.
  • 1 cup Feta Cheese, crumbled Add for creaminess.
Dressing and Garnish
  • 2-3 tablespoons Olive Oil
  • 1 handful Mint Leaves, chopped Use fresh for best flavor.
  • To taste Salt and Pepper
  • Optional Lime Juice For added zest.

Method
 

Preparation
  1. Wash the watermelon and cucumbers thoroughly.
  2. Dice the watermelon and slice the cucumbers.
Mixing
  1. In a large mixing bowl, gently toss the diced watermelon and cucumbers.
  2. Sprinkle crumbled feta cheese on top, followed by chopped mint leaves.
Dressing
  1. Drizzle olive oil over the salad and add lime juice if desired.
  2. Toss lightly to coat all ingredients, adjusting seasoning with salt and pepper.
Serving
  1. Chill the salad for about 10-15 minutes in the refrigerator before serving.
  2. Serve chilled for the best flavor.

Notes

Choose ripe fruits for best taste. Fresh mint is preferred over dried, and serve cold for optimal crispness.