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Teriyaki Shrimp Rice Bowls

A delightful dish combining succulent shrimp glazed in rich teriyaki sauce with fluffy rice and vibrant vegetables, perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Shrimp, cleaned and deveined Fresh or frozen
  • 1/2 cup Teriyaki sauce Store-bought or homemade
  • 3 cups Cooked rice White, brown, or cauliflower rice for a low-carb option
  • 2 cups Vegetables of choice Such as bell peppers, broccoli, and carrots
  • 4 stalks Green onions, chopped For garnish
  • 2 tbsp Sesame seeds For added crunch
  • 2 tbsp Oil Sesame oil recommended for flavor

Method
 

Preparation
  1. Gather and chop your vegetables and green onions. Thaw frozen shrimp and pat dry if necessary.
Cooking Rice
  1. Prepare your rice according to the package instructions, using a rice cooker or stovetop.
Sautéing Vegetables
  1. In a skillet or wok, heat oil over medium heat. Add vegetables and stir-fry until tender but still vibrant, about 3-5 minutes.
Cooking Shrimp
  1. Push the veggies to one side of the skillet, add shrimp, and cook until pink and opaque, about 3-4 minutes.
Combining Ingredients
  1. Pour in teriyaki sauce, stir to combine, and let it simmer for another minute.
Serving
  1. Serve cooked rice in bowls topped with the teriyaki shrimp and vegetables, garnished with green onions and sesame seeds.
Enjoy
  1. Dig into your delicious, homemade Teriyaki Shrimp Rice Bowls!

Notes

Customize the sauce with garlic or ginger for extra flavor. Avoid overcooking the shrimp and skipping the vegetables for a better meal experience.