Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the strawberry cake mix, softened cream cheese, vegetable oil, and eggs. Mix until the dough is smooth.
- Gently fold in the white chocolate chips.
Baking
- Using a cookie scoop or tablespoon, drop heaping spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers appear set.
- Once cooled on a wire rack, dust with powdered sugar if desired.
Notes
For best texture, allow cookies to cool completely before dusting with powdered sugar. Store in an airtight container for up to 5 days or freeze for longer storage.
