Go Back

State Fair Lemonade

A delightful homemade version of the classic state fair drink, perfectly balanced with sweet and tart flavors for a refreshing summer treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Summer Drink
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Lemonade Base
  • 1 cup freshly squeezed lemon juice (from about 4-6 lemons) Look for heavy lemons with smooth skin for the best juice yield.
  • 1 cup granulated sugar Adjust based on your taste preference.
  • 4 cups cold water Adjust more or less according to your preferred strength.
Optional Garnishes
  • Ice cubes Essential for serving cold.
  • Lemon slices For garnish.
  • Fresh mint leaves Optional for added flavor.

Method
 

Preparation Steps
  1. Juice the lemons until you have one cup of lemon juice using a citrus juicer.
  2. In a pitcher, combine the lemon juice and granulated sugar. Stir until the sugar is fully dissolved to create the lemonade concentrate.
  3. Pour in the cold water and mix well. Taste and adjust the sweetness by adding more water if necessary.
  4. Add plenty of ice cubes to the pitcher and stir again before serving.
  5. Serve in your favorite glasses with lemon slices and fresh mint leaves for extra flair.

Notes

Store any leftover lemonade in an airtight container in the refrigerator for up to 5 days. If made with club soda, serve fresh for the best taste as it may lose fizziness.