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Roasted Radishes with Butter and Garlic

A delicious side dish that transforms radishes into a succulent treat, enhanced by butter and garlic, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Vegetarian
Calories: 60
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb radishes, trimmed and halved Choose medium-sized radishes for even cooking.
  • 2 tablespoons butter Can substitute with olive oil for a dairy-free version.
  • 3 cloves garlic, minced Adjust according to taste preference.
  • Salt and pepper to taste Enhances overall flavor.
  • Fresh parsley for garnish (optional) Adds a fresh touch.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and trim the radishes meticulously, then halve them.
Cooking
  1. In a large bowl, combine the halved radishes, melted butter, minced garlic, salt, and pepper. Toss until well coated.
  2. Spread the radish mixture in a single layer on a baking sheet to ensure even roasting.
  3. Roast in the preheated oven for about 20-25 minutes, stirring halfway through.
Garnishing
  1. Once tender and golden brown, remove from the oven and sprinkle with fresh parsley if desired.

Notes

Avoid overcrowding the pan to prevent steaming. For variation, add spices like smoked paprika or chili flakes.