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Roasted Cherry Tomato and Creamy Bean Dip

A delicious and nutritious dip combining roasted cherry tomatoes and creamy white beans, perfect for gatherings or a healthy snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dips, Snacks
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cherry tomatoes
  • 1 can (15 oz) white beans, drained and rinsed
  • 1/4 cup tahini
  • 2 tablespoons olive oil plus more for drizzling
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • to taste Salt and pepper
Garnish
  • fresh herbs (such as basil or parsley) for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Arrange the cherry tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt.
  3. Roast the tomatoes for about 20-25 minutes or until blistered and caramelized.
Blending
  1. In a food processor, combine the roasted tomatoes, white beans, tahini, lemon juice, and minced garlic.
  2. Add salt and pepper to taste and blend until smooth. Adjust with more olive oil or a splash of water as needed.
Taste and Serve
  1. Taste the dip and adjust seasoning or acidity if necessary.
  2. Scoop the dip into a serving bowl, drizzle with olive oil, and sprinkle fresh herbs on top.

Notes

Serve warm or cold. Letting it chill for an hour enhances flavor.