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Pencil Waffles

A whimsical take on classic waffles shaped like pencils, perfect for breakfast or snacks, topped with a variety of delicious ingredients.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
Toppings
  • Chocolate chips or fruit For decoration

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix until well blended.
  3. Pour the wet ingredients into the dry mix. Gently fold until just combined, being careful not to over-mix.
  4. Preheat the waffle maker and lightly grease it if necessary.
Cooking
  1. Pour the batter into the waffle maker, aiming for the center.
  2. Allow the waffles to cook until golden brown and slightly crispy, typically taking about 3-5 minutes.
Serving
  1. Carefully remove the waffles and decorate with chocolate chips, fruit, syrup, or any topping of your choice.

Notes

For variations, add flavors like cinnamon or cocoa powder and customize toppings such as yogurt or granola. Store leftovers in an airtight container for 1-2 days in the refrigerator.