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Peach Chia Pudding

A delicious and healthy breakfast or snack combining peaches and chia seeds for a creamy, nutritious treat.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond milk or any milk of choice
  • 1/4 cup chia seeds
  • 1 ripe peach diced peach, plus extra for topping
  • 1 tbsp honey or maple syrup optional, depending on sweetness preference
  • 1/2 tsp vanilla extract

Method
 

Preparation
  1. In a mixing bowl, whisk together the almond milk, chia seeds, diced peach, honey (if using), and vanilla extract. Mix well to ensure the chia seeds evenly distribute throughout the liquid.
  2. Cover the bowl and place it in the refrigerator. Allow it to chill and thicken for at least 2 hours or, even better, overnight.
  3. Once thickened, give the pudding a good stir. Serve it in bowls, topped with extra diced peaches and maybe a sprinkle of nuts or seeds for added crunch.

Notes

Experiment with different fruits, adjust sweetness, and consider blending for a smoother texture. Store in an airtight container in the fridge for up to five days.