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Peach Burrata Summer Salad

Enjoy the vibrant flavors of summer with this refreshing Peach Burrata Summer Salad, featuring juicy peaches, creamy burrata, and fresh basil.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 3 pieces Juicy ripe peaches Choose ripe but firm peaches.
  • 1 ball Creamy burrata cheese Pick a good-quality burrata.
  • 1 handful Fresh basil leaves Torn for best flavor.
  • 3 tablespoons Balsamic glaze For drizzling.
  • to taste Salt and pepper Enhance flavors with seasoning.

Method
 

Preparation
  1. Wash and slice the peaches into wedges.
  2. Carefully open the burrata and slice it into pieces.
Assembly
  1. Arrange the peach slices and burrata on a serving platter.
  2. Tear and sprinkle fresh basil leaves over the top.
  3. Drizzle the balsamic glaze over the assembled salad.
  4. Sprinkle with salt and pepper to taste.

Notes

Let the salad sit for 10-15 minutes before serving to allow flavors to meld. Consider adding toasted nuts or arugula for extra texture and flavor.