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Old Fashioned Pear Crumble

A comforting classic dessert made with sweet pears and a crumbly oat topping, perfect for sharing and enjoying with vanilla ice cream.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Baking, Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the pear filling
  • 4 pieces ripe pears, peeled and sliced Choose firm pears like Bosc or Anjou for better texture.
  • 1 tablespoon lemon juice Helps maintain color and adds brightness.
For the crumble topping
  • 1 cup all-purpose flour Can be substituted with gluten-free flour blend.
  • 1 cup rolled oats For texture and chewiness.
  • 1 cup brown sugar Adjust based on the sweetness of the pears.
  • 1/2 cup unsalted butter, softened Must be softened to blend easily.
  • 1 teaspoon cinnamon Classic spice for the crumble.
  • 1/2 teaspoon nutmeg Adds warmth and depth of flavor.
  • 1/4 teaspoon salt Balances the sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice the ripe pears, removing any cores, and toss them gently with lemon juice.
Crumble Topping
  1. In a mixing bowl, combine flour, oats, brown sugar, cinnamon, nutmeg, and salt.
  2. Add the softened butter and mix until crumbly, ensuring even distribution.
Assembly
  1. Grease an 8x8 inch baking dish and layer the sweetened pears at the bottom.
  2. Spread the crumble topping evenly over the pears.
Baking
  1. Place the dish in the oven and bake for 30-35 minutes, or until the topping is golden brown and the pears are bubbling.
Cooling
  1. Remove from the oven and let it cool for a few minutes before serving.

Notes

Serve with vanilla ice cream or whipped cream for an indulgent treat. Consider adding nuts or spices for variations.