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Magic Cookie Bars

Chewy layers of chocolate, coconut, and nuts in a buttery graham cracker crust, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Crust
  • 1 package graham cracker crust
Filling
  • 1 can Eagle Brand sweetened condensed milk Acts as a binding agent
  • 1 cup chocolate chips Milk chocolate or dark
  • 1 cup shredded coconut For a tropical flair
  • 1 cup chopped nuts Pecans or walnuts for added crunch

Method
 

Preparation
  1. Gather all ingredients needed for the recipe.
  2. Preheat the oven to 350°F (175°C).
  3. In a mixing bowl, crumble the graham cracker crust and press it firmly into the bottom of a rectangular baking dish.
  4. Pour the sweetened condensed milk over the graham cracker crust and spread it evenly. Sprinkle the chocolate chips, shredded coconut, and chopped nuts on top.
  5. Bake for about 25 to 30 minutes or until the edges are golden brown.
  6. Once baked, allow the bars to cool completely before cutting them into squares.
  7. Serve and enjoy your magic cookie bars!

Notes

Store leftovers in an airtight container at room temperature for up to a week. Consider pairing with vanilla ice cream or coffee.