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Homemade Strawberry Ice Cream

A refreshing and creamy dessert made with fresh strawberries, perfect for hot summer days.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Fresh Strawberries The star of the show! Strawberries add natural sweetness and vibrant color.
  • 1 cup Heavy Cream Provides the rich, creamy texture.
  • 1 cup Whole Milk Balances the richness of the cream.
  • 1/2 cup Sugar Sweetens the mixture, use in two parts.
Seasonings
  • 1 teaspoon Vanilla Extract Adds depth to the flavor profile.
Optional Add-Ins
  • 1/2 cup Chopped Nuts For added crunch.
  • 1/2 cup Chocolate Chips For indulgent flavor.
  • 1/4 cup Mint Leaves For a refreshing twist.

Method
 

Preparation
  1. Wash and hull the strawberries, cutting them into halves or quarters.
  2. In a blender, combine halved strawberries with 1/4 cup of sugar and blend until smooth, leaving some chunks for texture.
Mixing
  1. In a large bowl, whisk together heavy cream, whole milk, remaining 1/4 cup of sugar, and vanilla extract until sugar is fully dissolved.
  2. Gently fold the strawberry puree into the cream mixture until well combined.
Chilling and Freezing
  1. Cover the bowl with plastic wrap and refrigerate for about 2 hours.
  2. Pour the mixture into a shallow dish or freezer-safe container. If using an ice cream maker, churn according to the manufacturer’s instructions.
  3. If no ice cream maker, stir the mixture every 30 minutes for about 3-4 hours, until firm.
Serving
  1. Once the ice cream is at the perfect texture, scoop it into bowls and enjoy!

Notes

Use fresh, ripe strawberries for the best flavor. Allow ice cream to sit at room temperature for a few minutes before serving for a smoother texture.