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Grilled Peaches with Cinnamon Honey

This delightful summertime dessert features warm, juicy peaches grilled to perfection and drizzled with a comforting cinnamon honey sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Peaches, halved and pitted Choose ripe but firm peaches for optimal grilling.
  • 2 tablespoons Honey
  • 1 teaspoon Ground cinnamon
  • 1 tablespoon Olive oil For brushing
  • to taste Salt Sprinkle on the grilled peaches for enhanced sweetness.

Method
 

Preparation
  1. Preheat your grill to medium-high heat.
  2. Cut the peaches in half and remove the pits. Gentle brush the cut sides with olive oil.
Grilling
  1. Place the peaches cut-side down on the grill. Grill for about 4-5 minutes until they develop grill marks and soften slightly.
Make the Cinnamon Honey
  1. In a small bowl, combine honey and cinnamon. Stir until well mixed.
Serving
  1. Remove the peaches from the grill and sprinkle with a pinch of salt.
  2. Drizzle the warm cinnamon honey over the grilled peaches and serve immediately.

Notes

For variations, consider adding a balsamic glaze, nut toppings, or spicing it up with nutmeg or cardamom. Avoid using overripe peaches as they may fall apart on the grill.