Go Back

Edible Brownie Batter

A simple and delicious edible brownie batter that satisfies your sweet cravings without the need for baking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour (heat-treated for safety)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 4 tablespoons milk (or almond milk for a dairy-free option)
  • 1 pinch salt
  • 1/2 cup chocolate chips (optional but highly recommended)

Method
 

Preparation
  1. Sift the dry ingredients: In a mixing bowl, sift together the flour, cocoa powder, granulated sugar, brown sugar, and salt.
  2. Cream the butter: In a separate bowl, cream the softened butter until light and fluffy.
  3. Add vanilla and milk: Mix in the vanilla extract and milk gradually until you achieve desired consistency.
  4. Combine dry and wet ingredients: Carefully add sifted dry ingredients to the creamed mixture and stir until smooth.
  5. Fold in chocolate chips: Gently fold in chocolate chips.
  6. Taste test: Adjust sweetness or texture to your liking.
  7. Serve and enjoy: Enjoy directly from the bowl or store in an airtight container for later.

Notes

To heat-treat flour, spread it on a baking tray and bake at 350°F (175°C) for 5-8 minutes. Add nut butter or espresso for variations.