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Crispy Mashed Potato Nuggets

Delicious golden-crunchy bites that hold creamy mashed potatoes within, perfect as an appetizer, side dish, or snack.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups leftover mashed potatoes Ensure they are cold for easy shaping.
  • 1/2 cup shredded cheese Cheddar works well.
  • 1/4 cup breadcrumbs Use for coating.
  • 2 tablespoons chopped green onions Optional, for added flavor.
  • 1 unit egg Acts as a binding agent.
  • to taste salt Adjust based on preference.
  • to taste pepper Adjust based on preference.
  • as needed oil for frying Use a frying oil of your choice.

Method
 

Preparation
  1. In a large bowl, combine leftover mashed potatoes, shredded cheese, green onions (if using), salt, and pepper. Mix well.
  2. Beat the egg separately, then add it to the potato mixture to bind the ingredients together.
  3. Shape the mixture into small balls or patties, roughly the size of golf balls.
  4. Roll each nugget in breadcrumbs to ensure a crispy outer layer.
Cooking
  1. Heat oil in a skillet over medium heat.
  2. Fry the nuggets until golden brown on all sides, about 3-4 minutes per side.
  3. Transfer the crispy nuggets to a paper towel-lined plate to absorb excess oil, then serve hot.

Notes

For a healthier option, bake the nuggets at 400°F (200°C) for 20-25 minutes until golden brown. Serve with a dipping sauce such as ranch, ketchup, or sweet chili sauce for added flavor.