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Creamy Delight of Orange Cream Cold Foam

A refreshing topping bursting with citrusy goodness that elevates drinks with its light, airy texture.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Dessert Topping
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Foam
  • 2 Tbs heavy cream
  • 2 Tbs milk
  • 1 Tbs orange juice concentrate
  • 2-3 tsp cane sugar adjust based on sweetness preference
  • 1/8 tsp vanilla extract
  • a tiny pinch salt
  • Fresh orange zest (optional)

Method
 

Preparation
  1. In a mixing bowl, add the heavy cream, milk, orange juice concentrate, cane sugar, vanilla extract, salt, and orange zest if using.
  2. Use an electric mixer or a frother at medium speed until the mixture becomes thick and bubbly, typically about 2-3 minutes.
  3. Give it a quick taste and adjust sweetness with more sugar if desired.
  4. Spoon the foam over your iced coffee, tea, or any drink of choice.
  5. Sip and savor the fantastic fusion of flavors and textures.

Notes

Chill your mixing bowl and whisk for a better whipped texture. Feel free to experiment with flavors and increase orange zest for a stronger citrus taste.