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Creamy Chicken Fettuccine Alfredo

A classic Italian-American dish featuring fettuccine pasta enveloped in a rich, creamy Alfredo sauce with tender chicken.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 700
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Fettuccine pasta Offers a perfect base for holding the creamy sauce.
  • 2 pieces Boneless, skinless chicken breast Adds protein and pairs beautifully with the sauce.
  • 1 cup Heavy cream Provides that rich, creamy texture.
  • 1 cup Parmesan cheese The backbone of the Alfredo sauce, lending a nutty flavor.
  • 3 tbsp Butter Enhances richness and adds depth of flavor.
Seasonings
  • 3 cloves Garlic Fresh minced garlic elevates the dish with an aromatic touch.
  • to taste Salt Essential for balancing flavors.
  • to taste Pepper Essential for balancing flavors.
Optional Add-Ins
  • to garnish Fresh parsley Adds a pop of color and freshness.
  • to taste Vegetables (spinach or broccoli) Add color and nutrition.

Method
 

Preparation
  1. In a large pot of salted boiling water, cook the fettuccine according to package directions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced chicken breast, seasoning with salt and pepper. Cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
Cooking the Sauce
  1. In the same skillet, add another tablespoon of butter and minced garlic. Sauté for about 1 minute, until fragrant. Pour in the heavy cream, allowing it to simmer for 2-3 minutes, stirring occasionally.
  2. Gradually whisk in the grated Parmesan cheese until melted and smooth. Season the sauce with additional salt and pepper to taste.
Combining
  1. Add the cooked fettuccine and chicken back into the skillet, gently tossing to coat everything in the sauce. Cook for another 1-2 minutes to heat through.
  2. Garnish with fresh parsley and extra Parmesan if desired. Serve immediately and enjoy!

Notes

Store leftovers in an airtight container for up to 3 days. If the sauce thickens too much upon reheating, add a bit of cream or milk.