Go Back

Creamy Chicken Chili

A comforting bowl of creamy chicken chili, perfect for chilly evenings, packed with protein and fiber.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rotisserie chicken, shredded Use high-quality rotisserie chicken for best flavor.
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (4 oz) diced green chilies
  • 2 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup heavy cream For a dairy-free option, use coconut milk instead.
  • Chopped cilantro for garnish Fresh herbs can enhance flavor.

Method
 

Preparation
  1. In a large pot, add a drizzle of olive oil and heat.
  2. Add the diced onion and sauté until translucent.
  3. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Toss in the shredded rotisserie chicken and white beans. Stir well to combine.
  5. Sprinkle in the cumin, chili powder, salt, and pepper. Stir well to coat.
  6. Gradually add the chicken broth, bringing the mixture to a gentle simmer.
  7. Let it bubble softly for about 10 minutes to intensify the flavors.
  8. Reduce the heat and slowly stir in the heavy cream, warming through but not boiling.
  9. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.

Notes

For added nutrition, consider adding corn or chopped bell peppers. Meals can be made ahead and stored for up to 3 days in the fridge. Reheat with a splash of chicken broth.