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Classic Southern Peach Cobbler

A heartwarming dessert made with fresh peaches under a golden, buttery crust, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Peach Filling
  • 4 cups fresh peaches, peeled and sliced Use ripe, juicy peaches for best flavor.
  • 1 cup sugar Adjust based on sweetness of peaches.
  • 1 teaspoon vanilla extract Enhances the flavor of the peaches.
  • 1 tablespoon lemon juice Balances sweetness.
Batter
  • 1 cup all-purpose flour Can be substituted with gluten-free flour.
  • 1 cup milk Whole milk is preferred for richness.
  • 1/2 cup unsalted butter, melted Enhances the buttery flavor of the crust.
  • 1 tablespoon baking powder Leavening agent for the batter.
  • 1/2 teaspoon salt Balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, toss the sliced peaches with sugar, vanilla extract, and lemon juice. Let sit for about 20 minutes.
Making the Batter
  1. In another bowl, combine the flour, milk, baking powder, salt, and melted butter. Stir until just combined.
Baking
  1. Pour the batter into a greased 9x13-inch baking dish. Spoon the peach mixture evenly over the top without stirring.
  2. Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
  3. Allow the cobbler to cool for a few minutes before serving.
  4. Serve warm and, if desired, top with a scoop of vanilla ice cream.

Notes

For a delightful extra flavor, consider adding a pinch of cinnamon or nutmeg. Store leftovers in an airtight container in the refrigerator for up to five days.