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Cinnamon Sugar Pull Apart Bread

A delightful pastry combining the lightness of a yeasted dough with the sweetness of cinnamon and sugar, perfect for sharing.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2.25 teaspoons active dry yeast Ensure it's fresh for best results.
  • 0.5 cup whole milk Warmed to about 110°F for yeast activation.
  • 0.25 cup sugar For sweetness in the dough.
  • 0.25 cup unsalted butter, melted Adds richness to the dough.
  • 1 large egg Provides structure and moisture.
  • 3 cups all-purpose flour Sifted for a lighter texture.
  • 1 teaspoon salt Balances sweetness.
For the Cinnamon Sugar Coating
  • 1 tablespoon cinnamon For flavoring the dough.
  • 0.5 cup sugar For coating the dough.
  • 0.25 cup unsalted butter, melted To brush over the dough before coating.

Method
 

Dough Preparation
  1. In a small bowl, dissolve the yeast in warmed milk and let it sit for about 5-10 minutes until frothy.
  2. In a large bowl, whisk together the melted butter, sugar, egg, and salt.
  3. Add the yeast mixture to this mixture along with the flour.
Kneading and Rising
  1. Mix until a dough forms, then transfer it to a lightly floured surface.
  2. Knead for about 5-7 minutes until smooth.
  3. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
Shaping the Bread
  1. Once risen, punch down the dough and roll it out into a rectangle.
  2. Brush melted butter over the surface and sprinkle the cinnamon-sugar mixture evenly.
  3. Cut the dough into strips, stack them, and then cut the stacks into squares.
Assembling and Second Rising
  1. In a greased loaf pan, arrange the stacked squares vertically.
  2. Cover and let rise for another 30-45 minutes.
Baking
  1. Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
  2. Allow to cool slightly before serving.

Notes

Store wrapped in plastic wrap or foil at room temperature for up to 3 days. Freeze in an airtight container for up to 3 months.