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Cheesy Taco Rice Skillet

A quick and easy one-pot meal that combines savory ground beef, taco spices, and gooey cheese for a delicious family-friendly dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef You can substitute with ground turkey or chicken.
  • 1 can of beans (black or pinto) Drain and rinse before adding.
  • 1 cup corn (frozen or canned)
  • 2 cups ready rice You can use any flavored rice for variety.
  • 1 cup shredded cheese (cheddar or Mexican blend) Feel free to use your favorite cheese.
  • 1 packet taco seasoning Store-bought or homemade.
  • to taste Salt and pepper
  • to taste Chopped cilantro or green onions Optional for garnish.

Method
 

Preparation
  1. In a large skillet over medium heat, add the lean ground beef. Cook until it’s browned, breaking it apart as it cooks, about 5-7 minutes.
  2. Once the beef is browned, sprinkle in the taco seasoning packet. Stir it in well to ensure the beef is fully coated.
  3. Add the can of beans (drained and rinsed), corn, and ready rice. Stir everything together to ensure an even mix.
  4. Reduce the heat to low and sprinkle the shredded cheese over the mixture. Cover the skillet with a lid for about 3-5 minutes, allowing the cheese to melt.
  5. Once the cheese has melted, remove the lid and season with salt and pepper to taste. Garnish with chopped cilantro or green onions if desired.

Notes

For extra flavor, consider adding jalapeños or cayenne pepper. Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months.