Go Back

Cheesy Polenta

A creamy and comforting dish made from ground cornmeal, enriched with cheese and butter, perfect for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Dish, Side Dish
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup coarsely ground or fine cornmeal The main ingredient for polenta
  • 4 cups water or stock Using stock adds extra flavor
  • 1 cup grated cheese (Parmesan or cheddar) Cheese can be varied to taste
  • 2 tablespoons butter For richness and creaminess
  • to taste salt To enhance flavor

Method
 

Preparation
  1. In a large saucepan, bring water or stock to a boil.
  2. Gradually whisk in the cornmeal, reducing the heat to low.
  3. Stir frequently, allowing the polenta to thicken for about 30-40 minutes until creamy and tender.
  4. Once the polenta reaches your desired consistency, remove it from heat and stir in your cheese and butter until melted and well combined.
  5. Add salt and pepper, adjusting according to your preference.

Notes

Cheesy polenta is versatile and pairs well with grilled chicken, roasted vegetables, and can be served with various toppings.