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Air Fryer Zucchini Chips

Crispy, crunchy, and low-calorie zucchini chips made in an air fryer offer a deliciously satisfying snack option that you can customize with various seasonings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 medium zucchinis
  • 1 tablespoon olive oil For coating the zucchini
  • to taste Salt
  • to taste Pepper
Optional seasonings
  • paprika For a smoky flavor
  • garlic powder For an extra kick
  • Italian herbs To enhance the flavor
  • nutritional yeast For a cheesy flavor

Method
 

Preparation
  1. Wash the zucchinis thoroughly, trim both ends, and slice them thin—about 1/8 inch thick.
  2. Place the sliced zucchini in a large bowl, drizzle with olive oil, and toss until well-coated.
  3. Sprinkle salt, pepper, and any optional seasonings, ensuring even distribution.
Cooking
  1. Preheat your air fryer to 375°F (190°C).
  2. Arrange the zucchini slices in a single layer in the air fryer basket, ensuring they are not overlapping.
  3. Cook the zucchini chips for about 10-15 minutes or until they reach a golden brown color, shaking the basket halfway through.
Serving
  1. Once done, let the chips cool for a few minutes to allow them to crisp up further.
  2. Serve on a platter and enjoy!

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. Re-crisp them in the air fryer if needed. Avoid overcrowding the air fryer basket for the best results.