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3 Ingredient Homemade Crunch Bars

A quick and delightful recipe for homemade crunch bars using just three simple ingredients. Perfect for a healthy snack or treat!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: Gluten-Free, Vegan
Calories: 130
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup vegan chocolate chips Use quality vegan chocolate for best flavor.
  • 2 cups gluten-free brown rice crisp cereal Ensure the cereal is gluten-free.
  • 2 tablespoons coconut oil Substitutes include vegetable oil or nut butters.

Method
 

Preparation
  1. In a medium saucepan over low heat, combine the vegan chocolate chips and coconut oil. Stir frequently until the mixture is completely melted and smooth.
  2. Remove the saucepan from heat and stir in the brown rice crisp cereal. Make sure all the cereal pieces are evenly coated with the chocolate mixture.
  3. Line an 8x8-inch baking dish with parchment paper. Pour the mixture into the dish, spreading it evenly. Press down lightly to ensure it adheres together.
  4. Place the dish in the refrigerator for at least 30 minutes to allow the bars to set.
  5. Once set, remove from the dish, peel off the parchment paper, and cut into bars or squares. Enjoy your homemade crunch bars!

Notes

Store crunch bars in an airtight container in the fridge for up to a week. Experiment with add-ins like nuts or dried fruit for variety.